Take-out food and sustainability – Is it even possible? Whether you pick up fast food for lunch or ice cream for dessert, the point of takeout is easy acquirement and disposability, not environment sustainability. But what happens to all the waste? If the waste is a plastic spoon it could take hundreds of years to decompose in a landfill. Luckily organizations like the National Resturant Foundation and innovative entrepreneurs are coming up with ways to make the food business more sustainable.
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